The REGO Whey Protein powder contains 22 g of quality whey protein and is designed to help you repair your body after short, less intense bursts of exercise.
Shorter, less intense sessions dont require huge amounts of carbohydrate and protein consumption post workout to refuel the body. Your body still needs quality protein to maintain muscle mass and promote growth. REGO Whey Protein is an easy-to-mix shake that helps your body stay topped up on protein after workouts.
MAIN PRODUCT FEATURES
- FLAVOUR: VANILLA
- REGO Whey Protein provides 22 g of protein per serving, including 2.8 g of L-leucine
- A convenient way to increase your protein intake
- Helps to optimise recovery after exercise
- Suitable for vegetarians
RECOMMENDED USAGE
Best consumed within 30-60 minutes post-exercise.
Add 30g of powder (one scoop) to 300ml cold water and shake.
NUTRITIONAL INFORMATION
Typical Values | Per Serving (30 g) | Per 100 g |
---|---|---|
Energy | 488kj / 118 kcal | 1627 kj / 395 kcal |
Protein | 22 g | 74 g |
Carbohydrate | 2.2 g | 7.2 g |
of which sugars | 1.4 | 4.7 g |
Fat | 2 g | 6.7 g |
of which saturates | 1.3 g | 4.2 g |
Salt | 0.2 g | 0.67 g |
L-Leucine | 2.8 g | 9.4 g |
Reference average energy intake of an adult: 8400 kj / 2000 kcal
*RDA% - percentage of the recommended daily intake expressed as a percentage
INGREDIENTS:
Whey Protein Concentrate (Milk) (94%), contains Emulsifier (Lecithins), Flavourings, L-Leucine, Thickener (Xanthan Gum), Salt, Sweetener (Sucralose).
For allergens, see ingredients in bold.
ADDITIONAL INFORMATION:
- A food supplement should not be used as a substitute for food. A varied and balanced diet is important.
- Keep dry, cool and out of the reach of children
- Country of origin: United Kingdom
- Manufacturer: Science in Sport PLC, The Innovation Centre 35, Churchill Way Nelson, BB9 6RT, United Kingdom
- Distributor: UAB JW TRADE, Radviliškio g. 49, LT-76371, Šiauliai, Lithuania. The company is registered in Lithuania on the State Food and Veterinary Service's list of Food Processing Entities.
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